Brown Rice Pudding
Assuming you have your pantry stocked with good winter staples and spices, here is a wonderful winter recipe to add to the arsenal. It has been sitting in my recipe folder for years so I am no longer sure where it came from, but it’s delicious and very satisfying. Brown Rice Pudding 6-8 servings Ingredients [...]
Sweet Potato Lentil Chili
Who says vegetarian cooking is boring? Here is a recipe that will make your mouth water. It’s easy to make, nutritious, healthy, and the right dish for the cold months ahead. Make a big batch, ‘cause it tastes even better the next day. Sweet Potato Lentil Chili Ingredients 1 tablespoon olive oil 1 ¾ onions, [...]
Homemade Dog Food
Something to Bark About Guest Author: Shannon Derstine Albritton If you’re like me and consider your pets as members of your family, you’ll be happy to know there are now many delicious and nutritious options for feeding your buddy a diet filled with fresh and local foods. Many options require far less time than you [...]
Mushroom Soup
Cremini Mushroom Soup Ingredients 1 tbsp butter 1 medium onion, minced 1/4 cup white wine 1 quart vegetable stock 1 1/2 pound cremini mushroom, sliced 1 cup of sliced carrots Salt and pepper to taste Directions In a medium to large sauce pan, saute onions in butter until they start to get translucent. Add mushrooms, [...]
Mushroom Stroganoff
Mushrooms have been quite popular for our last few ordering cycles. No wonder, these woodland delicacies are packed with nutrients, provide a low-calorie source of protein, and because of their versatility, add delicious flavor in a variety of dishes. My favorite ways to prepare mushrooms are in stroganoffs and soups, with pasta and on pizzas. [...]
Sweet and Spicy Slaw
Sweet & Spicy Red Cabbage Slaw Ingredients 1 small head of red cabbage – shredded 1 small apple – diced (with the skin) 1 large carrot – matchstick cut 1 medium turnip – matchstick cut 1 cup sweet dried cherries 1/2 cup golden raisins 2 tsp salt 1 cup plain yogurt 2 tbsp cup extra [...]
Sweet Potato Gnocchi
For those who missed our last newsletter, I must start by introducing that I never follow any recipe to a “t” and always improvise and substitute with whatever ingredients I may have on hand. My dishes never taste exactly the same each time. They’re always surprisingly delicious (at least they are to me) and maybe [...]
Spinach and Mushroom Quiche
I can never seem to follow a recipe precisely, there’s always one ingredient or another missing. The recipe below is a rendition of a traditional quiche, modified to use local ingredients I had on hand. Feel free to adapt it whichever way you’d like. Spinach & Mushroom Quiche Ingredients 2 tablespoons butter 1/2 pound fresh [...]